There are many ways to use our BeeFreeMeat...
Here are some ideas you can use to create mouth-watering meals.
BeeFreeMeat Burgers with Sweet Potato
Serves 2 people
Ingredients:
2 BeeFreeMeat patties
2 burger buns
Cucumber
Spring onions
Red pepper
Wholegrain Mustard
Mayonnaise
Mango Chutney
Sweet Potatoes
Paprika
Rock Salt
Olive Oil
Method:
Fry BeeFreeMeat patties in rock salt and olive oil until crispy and brown.
Cut sweet potatoes into wedges, sprinkle with paprika and olive oil and oven bake.
Cut cucumber, spring onions and red pepper into strips and mix with 1 ½ table spook of mango chutney.
Toast bread buns.
Serving:
Toasted bread bun bottom spread with a mix of wholegrain mustard and mayonnaise, loaded with BeeFreeMeat patty, then mix of vegetables and toasted top side of bread bun. Serve with side of crispy baked sweet potato wedges.
BeeFreeMeat Spaghetti Bolognese
Serves 2 -3 people
Ingredients:
300g BeeFreeMeat Mince
2 garlic cloves
1 large onion
1 large carrot
250ml Tomato passato
½ glass Red wine
300g Spaghetti
Salt & Pepper
Olive Oil
10 basil leaves
Method:
Bring water to boil ready for pasta with a sprinkle of sale.
Shallow fry BeeFreeMeat mince in olive oil, salt & pepper to taste. When crispy and brown add diced onions, carrots and garlic. Cook until sealed then add red wine and tomato passato and simmer for 5-10 minutes.
Boil pasta.
Serving:
Serve cooked spaghetti and pour vegan bolognese sauce on top. Add basil leaves on top.
BeeFreeMeat Couscous
Serves 2 people
Ingredients:
300g BeeFreeMeat Mince
2 garlic cloves
1 red pepper
1 medium onion
8 mushrooms
Ginger
1 tea spoon soya sauce
2 table spoons sweet chilli sauce
1 bunch fresh coriander
150g couscous
Method:
Bring water to boil, switch off and cook couscous.
Shallow fry BeeFreeMeat mince in olive oil, diced garlic, salt & pepper to taste. Once crispy and brown add diced ginger and diced onion. Cook for 2 minutes then add sliced mushrooms and red pepper strips. Add soya sauce and seal.
Serving:
Serve BeeFreeMeat stir fry on top of couscous base, dress up with fresh chopped coriander and sweet chilli sauce.